FOR THE BEST TASTE – Our slogan represents more than just quality: it embodies collaborative solutions along the entire food value chain.
Natural Color Alternatives – Replacing Chemical Dyes
Our roasted and sprouted grains or legumes provide natural brown and caramel tones—ideal for use in baked goods, meat substitutes, or pet food.
- Clean-Label Solutions without additives
- Color stability and neutral flavor profiles tailored to your needs
Protein-Based Food Processing
Through innovative developments and targeted process management, we enhance bioavailability and protein content, especially in legumes such as peas, lentils, and beans.
- Ideal for Plant-Based Products, Meat Substitutes, & Functional Foods
- Improved texture and optimized flavor profiles
- Flavor refinement through gentle roasting techniques
Texture and “Crunch” for Innovative Product Ideas
We develop textured, roasted components with a distinct bite—perfect for vegan snack innovations, baked goods, or chocolate alternatives.
- Sprouted & Roasted Corn: Crunchy, roasted but not popped
- Roasted beans with neutral aroma
Flavor and aroma tailored through custom roasting processes
Our gentle roasting methods develop flavors that can be used in a variety of applications—whether as a cocoa substitute, for natural flavoring, or to reduce undesirable aromas.
- Barley/Malt-Based Cocoa Substitutes
- Suitable for baked goods, cereals, and beverages
Flavor and Aroma Through Smoking
Our smoking equipment allows us to refine grains and seeds with a unique smoky flavor.
- Smoked Malt and Seeds as a Source of Natural Smoke Aroma
- Seeds with smoky flavor as a custom snack
Toll Malting
We offer toll or contract malting services for all common cereal grains, including barley, wheat, oats, rye, and emmer.
- Batch processing starting from ten tons
- Delivery and pickup as bulk goods at our Kreimbach-Kaulbach facility
Toll Roasting
Our toll or contract roasting services cover standard grains and seeds such as barley, wheat, rye, corn, and beans.
- Batch processing starting from two tons
- Delivery and pickup as bulk goods or in BigBags at our Wallertheim plant
Process & Product Development – Partnering on Equal Footing
Have an idea but no solution yet? We will partner with you to develop cutting-edge products or help optimize your existing processes.
- Research & Development – Project-Based and Solution-Oriented
- Ingredient development, process consulting, pilot batch production
Want to simplify your ingredient list, test natural alternatives, or explore entirely new avenues?
Get in touch with us. We turn your ideas into reality—naturally, functionally, and solution-focused.
We have been successfully working with clients in the following industries for years:
- Bakery industry (e.g., natural color alternatives, functional ingredients)
- Manufacturers of meat substitutes and plant-based foods
- Coffee producers (e.g., roasted grains as additives or replacements)
- Pet food producers (e.g., protein boosters, texture agents, colorants)
- New food startups focusing on natural ingredients and functional raw materials
Contact us today!
Your Contact Person
René Schneider
Head of Research & Product Development
📞 Tel. +49 6732 9329630
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